The serving size is 5 grams, one scoop. 60 servings per container.
- Lactoferrin - 170 milligrams* per 5 grams. An iron-binding, iron-modulating protein that enhances iron absorption when needed, also anti-viral, anti-bacterial and anti-inflammatory properties.
- Immunoglobulins - 645 milligrams* per 5 grams. Contains numerous immune system benefits.
- Bovine Serum Albumin–Along with Lactoferrin and Immunoglobulins contains generous amounts of Cysteine and Glutamine, precursors in Glutathione (GSH) production.
- Active Peptides (specialized paired amino acids), exhibit a beneficial information transfer factor effect on the immune system as well as boosting intracellular Glutathione.
- Growth Factors - (growth promoting protein fractions) are contained within the protein bound fats. Their function is to: Regenerate all aged or injured cells in the body. Build and retain muscle. Burn fat for fuel. Repair DNA and RNA. Fight infections. Help regulate blood sugar and brain chemicals.
The full range of biologically active proteins in ImmunoPro® play a major role in the repair of RNA and DNA, antioxidant production (Glutathione precursors), improved liver function and red blood cell production, the binding and safe removal of heavy metals, wound healing, growth of new muscle and the support of various immune functions.
The milk for ImmunoPro® and all of these exclusive whey protein products is from herds that graze on disease-free, pesticide-free, chemical free, natural grass pastures and the milking cows are not subject to any chemicals, hormones, antibiotics, genetically modified organisms, hyperimmunization or injected pathogens. They do not ingest any unnatural man-made substances. There is no history of bovine disease with the milk cows or dairy. The cows have never been fed any imported food or cannibalistic by-products.